Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g dried chickpeas
- water, for soaking chickpeas
- 100 g onions, quartered
- 2 garlic cloves
- ½ bunch fresh coriander, thick stems removed, cut in pieces, plus extra roughly chopped for serving
- ¼ bunch fresh parsley, thick stems removed, cut in pieces, plus extra roughly chopped for serving
- ¾ tsp ground cumin
- 1 ½ tsp salt
- 1 pinch chilli powder, any type
- 1 dash lemon juice
- 1 medium egg
- 30 g breadcrumbs (see tip)
- 40 g sesame seeds
- 40 g nigella seeds
- 40 g olive oil
- 200 g mixed peppers, cut in strips (5 mm x 5 cm)
-
10
g yellow curry paste
or red curry paste - 400 g tinned chopped tomatoes
- 200 g coconut milk
-
1 - 2
pinches sugar
or coconut sugar, to taste - ¼ tsp ground black pepper
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade -
vegetable oil, for frying
or sunflower oil
- Nutrition
- per 1 portion
- Calories
- 3099 kJ / 741 kcal
- Protein
- 23 g
- Carbohydrates
- 67 g
- Fat
- 46 g
- Saturated Fat
- 10 g
- Fibre
- 14 g
- Sodium
- 676 mg
In Collections
Alternative recipes
Mediterranean Courgette Fritters and Salsa
30min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 Std. 45 Min
Lemon Caper Aioli
10min
Polenta Bites with Caponata or Berry Compote
4ωρ.
Buckwheat Crispbread
1h 30min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12h 20min
White Chocolate Mousse with Aquafaba
3 Std. 30 Min
Korean Ramen with Tofu
50min
Thai Green Curry and Lemongrass Rice
1h 15min
Baba Ganoush
1h
Coconut and Spinach Dahl
50min
Roasted Aubergine Salad with Tahini Dressing
45min