Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz vegetable oil
- 2 garlic cloves
- 2 oz yellow onions, cut into pieces
- 1 dried red chili, stem removed, seeds optional
- 1 tsp curry powder
- 1 tsp ground turmeric
- ¼ tsp cumin seeds
- 2 tbsp tomato paste
- 8 oz sweet potatoes, diced (1 in.)
- 7 oz vegetable stock
- ¼ tsp salt, to taste
- 3 oz broccoli florets, cut small
- fresh cilantro, leaves only, roughly chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1761.8 kJ / 421.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 67.5 g
- Fat
- 15.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 11.2 g
- Sodium
- 827 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Red Lentil Soup
25min
Chickpea Ratatouille
1hod.
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Vegan Green Pea Fritters
20 min
Tagliatelle with Pea Pesto and Poached Eggs
45 min
Green Lentil Risotto with Asparagus
45 min
Spring Garden Minestrone Soup
50 Min
Veggie Loaded Pasta Sauce
30 min
Sweet Corn Risotto with Grilled Zucchini
30 min
West African Peanut Soup with Chicken
50 Min
Vegetarian Chili
50 Min
Curried Lentils
5h 15min