Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling Potatoes
- 24 oz russet potatoes, unpeeled, cut into pieces (2 in. wide)
- 21 oz water
- 1 tsp vegetable oil
Curry Potato Soup
- 4 oz yellow onions, cut into pieces
- 4 oz carrots, cut into pieces
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 1 tbsp curry powder
- 28 oz vegetable stock
- ½ oz Dijon mustard
- 1 dried bay leaf
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 3 oz coconut cream, plus extra to drizzle, to garnish
- fresh chopped parsley, to garnish
- crusty bread, sliced, toasted, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 783.4 kJ / 187.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 25.6 g
- Fat
- 7.8 g
- Saturated Fat
- 2.8 g
- Fibre
- 4.1 g
- Sodium
- 461.8 mg
Alternative recipes
Spring Garden Minestrone Soup
50min
Meat Sauce
1h 45min
Chicken Salad Sandwich
15min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Pumpkin Chili
50min
Potato Curry Soup
35min
Broccoli Red Lentil Soup
25min
Southern Black-Eyed Peas
1h 35min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Slow Cooked White Chicken Chili
2 godz. 10 min
Chickpea Ratatouille
1sa
One Pot Ravioli Soup
30min