Devices & Accessories
Loaded Potato Soup
Prep. 15 min
Total 30 min
1 portion
Ingredients
-
yellow onion cut into pieces2 oz
-
garlic clove1
-
extra virgin olive oil½ oz
-
russet potatoes peeled and cubed (1 in.)6 oz
-
vegetable stock10 oz
-
salt to taste¼ tsp
-
ground black pepper to taste1 pinch
-
sliced bacon2 oz
-
1 oz heavy whipping creamwhole milk1 oz
-
sour cream (optional) to serve, to taste1 tbsp
-
grated cheddar cheese2 tbsp
-
green onions (optional) chopped to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1133.3 mg
Protein
16.2 g
Calories
2541.1 kJ /
607.3 kcal
Fat
43.3 g
Fibre
4.8 g
Saturated Fat
13.5 g
Carbohydrates
39 g
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