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Loaded Potato Soup

Loaded Potato Soup
4.1 40 rating
Prep. 15 min
Total 30 min
1 portion
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Ingredients

  • yellow onion cut into pieces
    2 oz
  • garlic clove
    1
  • extra virgin olive oil
    ½ oz
  • russet potatoes peeled and cubed (1 in.)
    6 oz
  • vegetable stock
    10 oz
  • salt to taste
    ¼ tsp
  • ground black pepper to taste
    1 pinch
  • sliced bacon
    2 oz
  • whole milk
    1 oz
    1 oz heavy whipping cream
  • sour cream (optional) to serve, to taste
    1 tbsp
  • grated cheddar cheese
    2 tbsp
  • green onions (optional) chopped to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1133.3 mg
Protein 16.2 g
Calories 2541.1 kJ / 607.3 kcal
Fat 43.3 g
Fibre 4.8 g
Saturated Fat 13.5 g
Carbohydrates 39 g

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