Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz yellow onion, cut into pieces
- 1 garlic clove
- ½ oz extra virgin olive oil
- 6 oz russet potatoes, peeled and cubed (1 in.)
- 10 oz vegetable stock
- ¼ tsp salt, to taste
- 1 pinch ground black pepper, to taste
- 2 oz sliced bacon
-
1
oz whole milk
or 1 oz heavy whipping cream - 1 tbsp sour cream, to serve, to taste (optional)
- 2 tbsp grated cheddar cheese
- green onions, chopped to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2541.1 kJ / 607.3 kcal
- Protein
- 16.2 g
- Carbohydrates
- 39 g
- Fat
- 43.3 g
- Saturated Fat
- 13.5 g
- Fibre
- 4.8 g
- Sodium
- 1133.3 mg
In Collections
Alternative recipes
Corn and Bacon Chowder
1 godz. 15 min
Lemon Pasta
35min
Potato Gratin (TM6)
1h 10min
Lemon Rosemary Chicken and Rice
55min
Chili Cheese Dogs
50min
Potato, Bacon and Cheese Tortilla
50min
Buttermilk Mashed Potatoes
35min
Southern Mac & Cheese
30 min
Sweet Corn Risotto with Grilled Zucchini
30 min
Whole Chicken with Ratatouille
1 godz.
Curly Fries with Garlic Sauce
55min
Fettuccine Alfredo
40min