Cucumber Salad with Dill and Sour Cream Dressing (TM6)

Cucumber Salad with Dill and Sour Cream Dressing (TM6)

4.5 4 ratings
Prep. 10 min
Total 10 min
4 portions

Ingredients

  • cucumbers ends removed, peeled or unpeeled (approx. 800 g)
    4 - 5
  • sour cream to taste
    200 - 250 g
    Greek yoghurt
  • fine sea salt to taste
    1 - 2 tsp
  • fresh dill finely sliced
    1 bunch
    4 Tbsp dried dill
  • ground black pepper (optional)
    1 tsp
  • cider vinegar (optional)
    1 Tbsp
  • caster sugar (optional)
    1 tsp

Nutrition per 4 portions

Calories 643.9 kcal / 2694 kJ
Protein 14.7 g
Fat 45.8 g
Carbohydrates 56.3 g
Fibre 7.1 g
Saturated Fat 25.9 g
Sodium 3630.2 mg

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