Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 cucumbers, ends removed, peeled or unpeeled (approx. 800 g)
-
200 - 250
g sour cream, to taste
or Greek yoghurt - 1 - 2 tsp fine sea salt, to taste
-
1
bunch fresh dill, finely sliced
or 4 Tbsp dried dill - 1 tsp ground black pepper (optional)
- 1 Tbsp cider vinegar (optional)
- 1 tsp caster sugar (optional)
- Nutrition
- per 4 portions
- Calories
- 2694 kJ / 643.9 kcal
- Protein
- 14.7 g
- Carbohydrates
- 56.3 g
- Fat
- 45.8 g
- Saturated Fat
- 25.9 g
- Fibre
- 7.1 g
- Sodium
- 3630.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vietnamese-style Chicken and Cabbage Salad (TM6)
30 min
Grated Carrot Salad (TM6)
10 min
Beetroot Carpaccio (TM6)
20 min
Potato Gratin (TM6)
1h 10 min
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10 min
Lemon Garlic Salmon
2 godz. 20 min
Baci di Dama Hazelnut Biscuits
2j 10 menit
Braised Red Cabbage with Grated Apples (TM6)
1 Std. 15 Min
Soft Carrot Tortilla Chips with Guacamole (TM5)
1j
Pomegranate and Mint Marinade
5 min
Fish Pie with Potato Gratin Topping (TM6)
1h 10 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min