Butter Board with Spinach Pesto

Name: Butter Board with Spinach Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20 portions
Ingredients: 500 g double cream; 20 g milk; 50 g Parmesan cheese; 40 g roasted, unsalted cashew nuts; 90 g fresh spinach leaves; ½ garlic clove; 60 g extra virgin olive oil; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 10 slices Parma ham

4.8 (17 ratings)

Difficulty easy

Preparation time 15 min

Total time 15 min

Serving size 20 portions

Ingredients

500 g double cream, at room temperature (see tip)
or whipping cream
20 g milk
50 g Parmesan cheese, cut in pieces (2 cm)
or pecorino cheese, cut in pieces (2 cm)
40 g roasted, unsalted cashew nuts
90 g fresh spinach leaves, plus extra for garnishing
½ garlic clove
60 g extra virgin olive oil
¼ tsp fine sea salt
¼ tsp ground black pepper
10 slices Parma ham

Nutrition: per 1 portion
Calories: 766.1 kJ / 183.1 kcal
Protein: 5 g
Carbohydrates: 2.3 g
Fat: 17.5 g
Saturated Fat: 7.7 g
Fibre: 0.3 g
Sodium: 332 mg