Skip to main content Search
Butter Board with Spinach Pesto

Butter Board with Spinach Pesto
4.8 29 ratings
Prep. 15 min
Total 15 min
20 portions
Sign up for free

Ingredients

  • double cream at room temperature (see tip)
    500 g
    whipping cream
  • milk
    20 g
  • Parmesan cheese cut in pieces (2 cm)
    50 g
    pecorino cheese, cut in pieces (2 cm)
  • roasted, unsalted cashew nuts
    40 g
  • fresh spinach leaves plus extra for garnishing
    90 g
  • garlic clove
    ½
  • extra virgin olive oil
    60 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • Parma ham
    10 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 332 mg
Protein 5 g
Calories 766.1 kJ / 183.1 kcal
Fat 17.5 g
Fibre 0.3 g
Saturated Fat 7.7 g
Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

You might also like...

Zesty Green Goddess Power Salad

4.8(13)

20 Min

Spicy Cheese Dip

5.0(1)

20 Min

Korean Spiralized Cucumber Salad

4.9(33)

25 Min

Strawberry and Burrata Salad with Basil Pesto

4.3(6)

20 Min

Thai Cucumber Salad

4.6(57)

15 Min

Butter Board

4.7(3)

10 Min

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

5.0(29)

40 Min

Tzatziki

4.8(240)

20 Min

Watermelon and Salmon Ceviche Stack

4.8(5)

25 Min

Smoky Paprika Tomato Dip

4.5(13)

5 Min

Baklava Cheesecake

4.6(8)

3 Std. 30 Min

Whipped Feta and Mascarpone with Chilli Sesame Honey

4.6(212)

40 Min