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Butter Board with Spinach Pesto

Butter Board with Spinach Pesto
4.8 30 ratings
Prep. 15 min
Total 15 min
20 portions
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Ingredients

  • double cream at room temperature (see tip)
    500 g
    whipping cream
  • milk
    20 g
  • Parmesan cheese cut in pieces (2 cm)
    50 g
    pecorino cheese, cut in pieces (2 cm)
  • roasted, unsalted cashew nuts
    40 g
  • fresh spinach leaves plus extra for garnishing
    90 g
  • garlic clove
    ½
  • extra virgin olive oil
    60 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • Parma ham
    10 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 332 mg
Protein 5 g
Calories 766.1 kJ / 183.1 kcal
Fat 17.5 g
Fibre 0.3 g
Saturated Fat 7.7 g
Carbohydrates 2.3 g

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UK and Ireland

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