Devices & Accessories
Cucumber Salad with Dill and Yogurt Dressing (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled (approx. 26-28 oz)4 - 5
-
8 oz sour creamplain Greek yogurt8 oz
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ tsp
-
apple cider vinegar (optional)1 tbsp
-
sugar (optional) to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
421 mg
Protein
5 g
Calories
451 kJ /
108 kcal
Fat
5 g
Fibre
2.2 g
Saturated Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Butternut Squash and Smoked Gouda Gratin
1h 30min
Roasted Pork Loin (Betty)
1h 35min
Macadamia Halibut with Mango Sauce
1h
Fettuccine with Arugula and Ricotta
1h
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Apple and Cranberry Farro Salad
35min
Avocado Tuna Boats
30min
Halibut with Apricot Chutney
30min
Lamb with Artichoke and Spinach Purée
45min
Honey Sriracha Turkey Sliders
45min
Pasta Primavera
50min