Devices & Accessories
Cucumber Salad with Dill and Yogurt Dressing (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled (approx. 26-28 oz)4 - 5
-
8 oz sour creamplain Greek yogurt8 oz
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ tsp
-
apple cider vinegar (optional)1 tbsp
-
sugar (optional) to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
421 mg
Protein
5 g
Calories
451 kJ /
108 kcal
Fat
5 g
Fibre
2.2 g
Saturated Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Roasted Red Pepper and Cashew Dip
5 Min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 Std. 15 Min
Lemon and Parmesan Chicken with Zoodles
45 Min
Steamed Frittata Egg Cups
45 Min
Shaved Brussels Sprouts Salad
20 Min
Blue Cheese and Pear Dip
10 Min
Pea Pesto with Ricotta
10 Min
Berry Dream (TM6/7)
10 Min
Roasted Vegetables with Walnut Arugula Pesto
45 Min
Cranberry-Almond Chicken Salad
15 Min
Broccoli Salad with Red Pepper and Pine Nuts
10 Min