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Mushroom Carpaccio

Mushroom Carpaccio
4.6 12 ratings
Prep. 15 min
Total 25 min
4 portions
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Ingredients

  • Parmesan cheese cut in one piece that fits in narrow part of feeder
    30 g
  • chestnut mushroom whole, stem removed
    250 g
  • garlic cloves to taste
    1 - 2
  • extra virgin olive oil
    30 g
  • lemon finely grated zest and 30 g juice
    ½
  • fine sea salt
    ¼ tsp
  • ground white pepper
    ½ tsp
  • fresh parsley leaves
    5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg
Protein 4 g
Calories 474 kJ / 113 kcal
Fat 10 g
Fibre 0.5 g
Saturated Fat 2 g
Carbohydrates 4 g

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UK and Ireland

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