Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g pera s/ casca, cortada em metades
- 20 g gengibre fresco cortado em fatias (2 mm aprox.)
- 2 ovos
- 120 g açúcar
- 250 g iogurte grego
- 2 c. chá de extrato de baunilha
- 70 g óleo
- 220 g farinha tipo 55
- 2 c. chá de fermento em pó p/ bolos
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 1076.1 kJ / 257.2 kcal
- Protein
- 5.9 g
- Carbohydrates
- 40.4 g
- Fat
- 8.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.9 g
- Sodium
- 119.7 mg
Alternative recipes
Bifes de atum com molho de tomate
30min
Mousse de chocolate de São Tomé e Príncipe
2hod.
Bolo de requeijão e citrinos
1h
Bolo de cenoura com farinha de amêndoa
1h 20 min
Bolo de banana e coco vegan
1h 20 min
Mix para biscoitos e biscoitos
40min
Bolo de banana e noz
50 min
Baguetes com pasta de atum
30min
Rochedos de aveia, coco e mel
25 phút
Bolo de chocolate com 2 ingredientes
1h 15min
Queques de cenoura a vapor
50 min
Pão-de-ló de Freitas
45 min