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Ingredients
Cobertura
- 100 g açúcar
- 200 g mirtilos
- 50 g água
Bolo
- 75 g manteiga, mais q.b. p/ untar
- 100 g açúcar
- 150 g queijo ricota em pedaços
- 2 ovos
- 150 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- ½ c. chá de bicarbonato de sódio
- 1 limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 1749 kJ / 419 kcal
- Protein
- 7 g
- Carbohydrates
- 56 g
- Fat
- 18 g
- Fibre
- 3 g
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