Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 610.1 kJ / 145.8 kcal
- Protein
- 1 g
- Carbohydrates
- 8.8 g
- Fat
- 12.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.1 g
- Sodium
- 76.7 mg
In Collections
Alternative recipes
Steamed Thai-style fish cakes
45min
Shirley Temple
5min
Onion Tart (TM5)
1h
Pinsa
29 Std.
Vegetable and Seaweed Tartare
45min
Béarnaise Sauce
20min
Red Pepper and Paprika Hollandaise Sauce
15 min
Hollandaise Sauce
15 min
Taramasalata
15 min
Panna Cotta
6h 15 min
Japanese Ramen Noodle Soup
1h 40min
Hollandaise Sauce
15 min