Skip to main content Search

Egg Salad in Crispy Easter Nests
3.0 2 ratings
Prep. 20 min
Total 1 h
12 pieces
Sign up for free

Ingredients

Eggs
  • water to fill to 1 l mark
  • medium egg cold
    6
Easter Nests
  • unsalted butter for greasing
  • plain flour plus extra for flouring
    250 g
  • olive oil
    30 g
  • water
    120 g
  • fine sea salt
    ½ tsp
Egg Salad
  • fresh parsley leaves
    2 sprigs
  • shallot
    20 g
  • sour cream
    30 g
  • Dijon mustard
    10 g
  • mayonnaise
    10 g
  • white wine vinegar
    10 g
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • fresh chives (optional) for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 348.5 mg
Protein 5.9 g
Calories 636.6 kJ / 152.2 kcal
Fat 6.6 g
Fibre 0.7 g
Saturated Fat 1.7 g
Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Roasted Garlic Dip

4.4(8)

1 h 15 min

Roasted Chicken with Vegetables in Cider Sauce

2.3(7)

1 h 45 min

Courgetti Carbonara

4.7(7)

40 min

Jack-O-Lantern Stuffed Peppers

4.4(16)

1 h 30 min

Meatballs in Tomato Sauce with Potato Purée

4.5(20)

45 min

Grisons Barley Soup

4.8(37)

55 min

Prawn Curry with Basmati Rice

4.7(27)

35 min

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

5.0(31)

40 min

Demo Recipe 1 - Frozen Fruit Sorbet

4.4(14)

5 min

Houmous and Grilled Vegetable Wraps

4.6(10)

30 min

Cheddar and Stilton Soufflé Omelette

4.4(36)

20 min

Georgian Chicken with Bulgur Wheat

4.6(76)

1 h 15 min