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Spiced Beef Rolls

Spiced Beef Rolls
4.6 30 ratings
Prep. 45 min
Total 3 h 10 min
32 pieces
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Ingredients

Puff Pastry
  • plain flour plus extra for dusting
    350 g
  • unsalted butter diced (1-2 cm), 50 g cold, 200 g frozen for 30 minutes
    250 g
  • fine sea salt
    1 tsp
  • water ice cold
    150 g
Filling
  • fresh coriander leaves
    20 g
  • bread torn in pieces
    60 g
  • garlic cloves
    2
  • red chilli halved, deseeded if desired
    1
  • onions quartered
    120 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    25 g
  • sesame oil
    20 g
  • Thai red curry paste to taste
    3 - 4 tsp
  • beef mince (10% fat), broken in pieces
    450 g
  • spring onions finely sliced
    5
  • fine sea salt
    ½ tsp
Assembly
  • medium egg beaten
    1
  • poppy seeds for garnishing

Difficulty

advanced

Nutrition per 1 piece

Sodium 116 mg
Protein 5 g
Calories 565 kJ / 136 kcal
Fat 9 g
Saturated Fat 5 g
Carbohydrates 10 g

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UK and Ireland

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