Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g shallot, peeled
- 150 g red wine
- 300 g carrots, cut in sticks (1 cm x 7 cm)
- 1 pork tenderloin (500 g, approx. Ø 6 cm)
- 1 tsp salt
- ½ tsp ground black pepper
- 130 g water
-
½
tsp meat stock paste, homemade,
or ½ meat stock cube (for 0.5 l) - 8 juniper berries (optional)
-
25
g cherry jam
or 25 g red berry jam - 20 g butter
- 1 tsp cornflour (starch)
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Pork tenderloin with mustard sauce
35min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Salmon with mango sauce, flat green beans and carrots
1 godz.
Sous-Vide Scallops in Lemon-Butter Sauce
1h 10min
Chicken Fricassee (Metric)
55min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric
1 godz.
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1 godz. 20 min
Chicken with Peppers
1 godz.
Provençal alouettes
1h 30min
Greek style pork stew
45 min
Pork tenderloin parcels
1 godz.
Pork tenderloin with mustard sauce
30 min