Béarnaise Sauce

Béarnaise Sauce

3.7 6 ratings
Prep. 5 min
Total 20 min
9 oz

Ingredients

  • fresh tarragon leaves only (reserve stems)
    4 - 5 sprigs
  • shallots halved
    3 oz
  • white wine vinegar
    3 oz
  • unsalted butter in pieces
    6 ½ oz
  • egg yolks from large eggs
    4
  • salt
    ½ - 1 tsp
  • ground black pepper
    2 pinches

Nutrition per 9 oz

Calories 1620 kcal / 6778 kJ
Protein 15 g
Fat 168 g
Carbohydrates 18 g
Fibre 3 g
Saturated Fat 101 g
Sodium 1814 mg

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