
Devices & Accessories
Béarnaise Sauce
Prep. 5 min
Total 20 min
9 oz
Ingredients
-
fresh tarragon leaves only (reserve stems)4 - 5 sprigs
-
shallots halved3 oz
-
white wine vinegar3 oz
-
unsalted butter in pieces6 ½ oz
-
egg yolks from large eggs4
-
salt½ - 1 tsp
-
ground black pepper2 pinches
Nutrition per 9 oz
Calories
1620 kcal /
6778 kJ
Protein
15 g
Fat
168 g
Carbohydrates
18 g
Fibre
3 g
Saturated Fat
101 g
Sodium
1814 mg
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