Apples with cider sabayon sauce

Apples with cider sabayon sauce

5.0 2 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
2 - 3 tbsp
water
500 g

Cider sabayon sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Rosemary Polenta with Mushrooms

1 h 40 min

Grated Parmesan Cheese

5 min

Pineapple Carpaccio with Pink Sorbet (TM6)

20 min

Steamed Sliced Fennel Bulbs

25 min

Steamed Fennel Bulbs

20 min

Lemon Curd

20 min

Soy Yogurt

11 h 30 min

Browning 12.5 oz Shallots

25 min

Duck breast à l`orange with orange zabaglione

2 h 20 min

Crostini with Stuffed Anaheim Peppers and Mayonnaise

2 h 5 min

Gilthead bream baked in a salt crust

35 min

Pumpkin Cinnamon Rolls

3 h 40 min