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Ingredients
- 100 g green cabbage, cut into 1 cm thick slices
- 2 spring onions/green onions, cut into thirds, plus extra sliced to garnish
- 2 eggs
- 2 garlic cloves
- 2 cm piece fresh ginger
- 1 tsp apple cider vinegar
- 20 g tamari
- 20 g raw honey
- 80 g nut butter
- 20 g coconut oil
- 300 g water
- 250 g chicken thighs
- 4 sprigs fresh coriander, leaves only
- 10 cashews, roughly chopped
- 1 long red chilli, sliced to garnish
- sea salt, to taste
- lime wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 3285.5 kJ / 785.3 kcal
- Protein
- 36.4 g
- Carbohydrates
- 37.3 g
- Fat
- 56.8 g
- Saturated Fat
- 18.9 g
- Fibre
- 7.6 g
- Sodium
- 804.4 mg
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