
Devices & Accessories
Shredded chicken satay pad Thai (Noni Jenkins)
Prep. 15 min
Total 40 min
2 portions
Ingredients
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green cabbage cut into 1 cm thick slices100 g
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spring onions/green onions cut into thirds, plus extra sliced to garnish2
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eggs2
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garlic cloves2
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piece fresh ginger2 cm
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apple cider vinegar1 tsp
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tamari20 g
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raw honey20 g
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nut butter80 g
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coconut oil20 g
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water300 g
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chicken thighs250 g
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fresh coriander leaves only4 sprigs
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cashews roughly chopped10
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long red chilli sliced to garnish1
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sea salt to taste
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lime wedges, to serve
Nutrition per 1 portion
Calories
785.3 kcal /
3285.5 kJ
Protein
36.4 g
Fat
56.8 g
Carbohydrates
37.3 g
Fibre
7.6 g
Saturated Fat
18.9 g
Sodium
804.4 mg