Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

4.8 22 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

carrots cut into pieces
3 oz
water
23 ½ oz
cremini mushrooms sliced
8 oz
unsalted butter cold, in one piece
1 oz
olive oil
1 oz
parboiled rice
10 oz
salt to taste
1 tsp
Italian seasoning
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
unsalted butter cut into pieces
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 406.4 mg

Protein 2.6 g

Calories 782.7 kJ / 187.1 kcal

Fat 12.6 g

Fibre 1 g

Saturated Fat 5.6 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
United States

You might also like...

Shrimp Orzo with Peas

30 min

Browned Pork Rice

1 h

Vegetarian Pizza

1 h 40 min

Avgolemono (Greek-style Chicken Soup)

40 min

Black Rice Risotto with Mixed Seafood

50 min

Steamed Button Mushrooms

35 min

Steamed Peppers

25 min

Steamed Cod, Rice and Spinach in Lemon Sauce

30 min

Roast Potatoes (Betty)

1 h 15 min

Roasted Chicken with Vegetables

1 h 45 min

White Bean Soup with Potatoes and Chorizo

35 min

Curried Lentils

5 h 15 min