
Devices & Accessories
Beer Can Burger with Beer Mushrooms
Prep. 15 min
Total 2 h 10 min
6 portions
Ingredients
Beer Can Burgers
-
yellow onions cut into pieces4 oz
-
lean ground beef (90% lean) (see Tip)24 oz
-
panko bread crumbs2 oz
-
garlic powder1 tsp
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
large egg1
-
brown ale2 oz
-
thick cut bacon6 slices
Beer Mushrooms
-
water1 ½ oz
-
cremini mushrooms sliced10 oz
-
unsalted butter cold, in one cube1 oz
-
extra virgin olive oil½ oz
-
brown ale6 oz
-
beef stock3 oz
-
soy sauce½ oz
-
Worcestershire sauce1 ½ tsp
Baking
-
provolone cheese6 slices
Nutrition per 1 portion
Calories
561.2 kcal /
2347.9 kJ
Protein
37.9 g
Fat
37.8 g
Carbohydrates
13.8 g
Fibre
1 g
Saturated Fat
16.2 g
Sodium
1081.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Better with Beer
11 Recipes
United States
United States