Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Herb Crusted Lamb with Roasted Vegetables
Prep. 15 min
Total 5 h
8 portions
Ingredients
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lemons divided (1 thin peel only, both juiced)2
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fresh chives in pieces10 - 12 sprigs
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fresh rosemary, leaves only5 - 6 sprigs
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fresh basil leaves and tender stems8 - 10 sprigs
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dried oregano2 tsp
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fresh parsley leaves and tender stems10 - 13 sprigs
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garlic cloves8
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salt divided4 - 6 pinches
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extra virgin olive oil divided3 ½ oz
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lamb shoulder, bone in (2.5-3.5 lbs.)45 - 56 oz
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water21 oz
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red new potatoes scrubbed with skin on10 ½ oz
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shallots halved9 oz
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carrots sliced in rounds (1 in.)5 oz
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sweet potato peeled, cubed (1 in.)14 oz
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garlic cloves peeled8
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fresh ground pepper2 - 3 pinches
Nutrition per 1 portion
Calories
595 kcal /
2489 kJ
Protein
35.1 g
Fat
37 g
Carbohydrates
30.8 g
Fibre
5.5 g
Saturated Fat
12.2 g
Sodium
238.1 mg
