Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

5.0 5 ratings

Prep. 20 min

Total 50 min

8 pieces

Ingredients

unsalted butter to grease
unsalted butter diced
115 g
almond pulp skin on from homemade almond milk (see Tip)
170 g
icing sugar
255 g
all-purpose flour
115 g
salt
⅛ tsp
egg whites from large eggs
3
vanilla extract, natural
1 tsp
fresh raspberries
170 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 62 mg

Protein 8 g

Calories 1448 kJ / 346 kcal

Fat 14 g

Fibre 4 g

Saturated Fat 7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 10 Recipes
Canada

You might also like...

Vanilla Ice Cream

12h

Profiteroles

1h 15min

Texas Sheet Cake

Pas d’évaluation

Tiramisu

Pas d’évaluation

Maple Blondies with Maple Brown Butter Icing

Pas d’évaluation

Avocado Chocolate Mousse

10min

Biscotti Biscuit Soufflé with Coffee Cream Sauce

1h

Mango Cheesecakes

4h

Sticky Toffee Pudding

Pas d’évaluation

Steamed Carrot Cake

1h 35min

Skillet Chocolate Chip Cookie

40min

Aperol spritz sorbet

Pas d’évaluation

Show all

Show all