Focaccia with Caramelized Carrots

Focaccia with Caramelized Carrots

4.3 4 ratings

Prep. 20 min

Total 1 h 50 min

12 pieces

Ingredients

Dough

whole baby rainbow carrots in pieces (1 in.)
3 ½ oz
warm water
7 oz
honey
½ oz
dried instant yeast
1 ½ tsp
bread flour
12 oz
extra virgin olive oil plus extra to grease
2 oz
salt
¾ tsp
dried basil
½ tsp
garlic powder
½ tsp
turmeric powder
½ tsp

Toppings

water divided
21 ½ oz
whole baby rainbow carrots trimmed, peeled
12 oz
extra virgin olive oil
1 ½ oz
salt
½ tsp

Baking

extra virgin olive oil to drizzle

Nutrition per 1 piece

Calories 196.6 kcal / 822.4 kJ

Protein 4 g

Fat 8.8 g

Carbohydrates 25.4 g

Fibre 1.9 g

Saturated Fat 1.3 g

Sodium 271.4 mg

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Also featured in

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