Pineapple Carpaccio with Pink Sorbet (TM7/6)

Pineapple Carpaccio with Pink Sorbet (TM7/6)

5.0 2 ratings

Prep. 20 min

Total 20 min

8 portions

Ingredients

Pink Sorbet

sugar
5 oz
frozen strawberries hulled
16 oz
ripe banana cut into pieces
2 ½ oz
lemon juice
2 tsp

Pineapple Carpaccio

fresh pineapple cut vertically into 4-6 spears, core removed
1
fresh mint leaves (optional) to garnish

fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg

Protein 1 g

Calories 757 kJ / 181 kcal

Fat 0.4 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter+ Welcome Booklet 21 Recipes
United States

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Salted Caramel Ice Cream

30 min

Pumpkin Spice Sugar Cookies

55 min

Gluten Free Lemon Olive Oil Mini Cakes

35 min

Banana Bread Maui

1 h

Carrot Torte

1 h 10 min

Allergen Free Melted Chocolate

10 min

Mini Ghostly Cupcakes

1 h 30 min

Southern Banana Pudding

4 h 45 min

Maple Pecan Tart

1 h 15 min

Golden Custard Milkshake

15 min

Baklava Cheesecake

3 h 30 min

Pumpkin in Piloncillo Syrup

1 h 25 min

Show all

Show all