
Devices & Accessories
Brandy snaps
Prep. 10 min
Total 30 min
10 pieces
Ingredients
-
salted butter45 g
-
light brown sugar60 g
-
golden syrup60 g
-
ground ginger1 tsp
-
plain flour45 g
-
freshly squeezed lemon juice½ tsp
-
pouring (whipping) cream (see Tip)300 g
-
brandy (optional)½ tsp
-
icing sugar1 tsp
Nutrition per 1 piece
Calories
169.2 kcal /
708.1 kJ
Protein
1.6 g
Fat
10.4 g
Carbohydrates
17.8 g
Fibre
0.2 g
Saturated Fat
6.5 g
Sodium
35 mg
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Retro
15 Recipes
Australia and New Zealand
Australia and New Zealand