Devices & Accessories
Mini Gugelhupf bundts
Prep. 20 min
Total 2 h
6 portions
Ingredients
-
blanched almonds60 g
-
orange peel no white pith (2 cm strip)1 piece
-
sultanas50 g
-
raisins25 g
-
rum25 g
-
milk100 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
plain flour plus extra to dust250 g
-
natural vanilla extract½ tsp
-
salt1 pinch
-
egg1
-
unsalted butter softened, cut into pieces, plus extra to grease100 g
-
icing sugar to dust
Difficulty
medium
Nutrition per 1 portion
Sodium
50.9 mg
Protein
8.8 g
Calories
1847.1 kJ /
441.5 kcal
Fat
20.6 g
Fibre
2.8 g
Saturated Fat
9.7 g
Carbohydrates
54.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Baked chocolate ricotta with blueberries and cream
55 min
Beurre noisette emulsion (L'Atelier Gourmet Food)
20 min
Lime panna cotta with gin and finger lime granita
24 h 30 min
Pickled vegetables
745 h
Homemade tallow or lard
25 h 15 min
Plum brioche buns
2 h 30 min
Macaroons
40 min
Honey crème caramels
25 h 55 min
Steamed lemon cake
2 h 20 min
Mini Basque cheesecakes (Dani Valent)
2 h 25 min
Mini carrot and almond cakes
1 h 25 min
Spaetzle
35 min