Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g alho-francês, só a parte branca
- 2 dentes de alho
- 30 g azeite
- ½ c. chá de sal
- 400 g leite de coco
- 1 c. chá de gengibre fresco ralado
- 1 c. sopa de raspa de lima
- ½ c. chá de pimenta
- 1000 g mexilhões frescos e limpos
- 3 c. sopa de coentros, só as folhas
- 1 malagueta vermelha cotada em fatias finas
- 1 c. sopa de coentros, só as folhas q.b. p/ guarnecer
- 2 limas
- Nutrition
- per 1 dose
- Calories
- 2360.8 kJ / 564.3 kcal
- Protein
- 34.6 g
- Carbohydrates
- 35 g
- Fat
- 27.4 g
- Saturated Fat
- 16 g
- Fibre
- 3.3 g
- Sodium
- 1043.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baklava cheesecake
3h 30 min
Batata gratinada com parmesão e tomilho -TM6
No ratings
Risoto de caipirinha e vieiras
35min
Bruschetta bar
1h
Salada de pera e queijo azul com avelãs - TM6
No ratings
Menu: Ratatouille, legumes com grão e ovos e molho de espargos
1h
Arroz preto com mexilhão, bacon e tomate-cereja
50min
Espaguete integral com ricota e rúcula
No ratings
Trouxas de fricassé de marisco
1h 15min
Mexilhões com molho picante
45min
Curgete com recheio de lulas
1h 20 min
Sopa de legumes à italiana (Ditalini) - TM6
No ratings