Dairy-free Coconut Ice Cream

Dairy-free Coconut Ice Cream

5.0 10 ratings

Prep. 5 min

Total 10 h 30 min

8 portions

Ingredients

Coconut Ice Cream

tinned coconut milk (2 x 400 g tins)
800 g
granulated sugar
150 g
coconut milk powder
2 Tbsp
natural vanilla extract
1 tsp
rum (optional) to taste
1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 72.5 mg

Protein 1.3 g

Calories 1195.8 kJ / 285.8 kcal

Fat 12.4 g

Fibre 3.5 g

Saturated Fat 11 g

Carbohydrates 43 g

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Also featured in

Free From Basics 11 Recipes
UK and Ireland

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