Skip to main content Search
Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies
4.4 36 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • egg yolks from medium eggs
    3
  • Dijon mustard
    1 ½ heaped tsp
  • fine sea salt plus extra to taste
    1 pinch
  • ground black pepper plus extra to taste
    1 pinch
  • lemon juice
    20 g
  • olive oil
    50 g
  • sunflower oil
    250 g
  • tinned anchovies drained
    5
  • pickled capers drained and rinsed
    2 Tbsp
  • red onion halved
    40 g
  • fresh tarragon leaves only
    3 sprigs
  • fresh chives halved
    5
  • fresh parsley leaves
    5 g
  • quail eggs
    12
  • potatoes, waxy (e.g. Charlotte), sliced (1 cm)
    750 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 2601 kJ / 628 kcal
Fat 56 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 9 Recipes
UK and Ireland
Super Salads 9 Recipes
UK and Ireland

You might also like...

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

4.7(3)

1 Std. 15 Min

Mushroom and White Wine Cream Sauce

4.7(80)

30 Min

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3(12)

4 Std.

Sweet Potato Mash with Sage and Hazelnuts

4.6(122)

30 Min

Pea Quiche

2.7(3)

1 Std.

Cheeseboard Spaghetti

4.5(88)

45 Min

Potatoes with Yoghurt Sauce

4.4(16)

40 Min

Chicken, Ham and Asparagus Pie

4.2(5)

29 Std.

Garlic Potatoes with Caraway

4.6(59)

1 Std.

Brown Rice Salad with Trout

4.7(31)

35 Min

Asparagus with Romesco Sauce

4.5(11)

30 Min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

4.8(29)

1 Std. 45 Min