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Cauliflower Tacos Al Pastor

Cauliflower Tacos Al Pastor
4.5 8 rating
Prep. 15 min
Total 1 h 10 min
10 portions
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Ingredients

Al Pastor Sauce
  • water hot
    570 g
  • dried ancho chilli deseeded, destemmed
    1
  • dried guajillo chillies deseeded, destemmed
    2
  • dried chipotle chillies deseeded, destemmed
    2
  • achiote paste
    45 g
  • white onions quartered
    115 g
  • garlic cloves
    2
  • fresh pineapple chunks, cut into pieces (2.5 cm/1 in.)
    200 g
  • cider vinegar
    30 g
  • freshly squeezed orange juice
    70 g
  • extra virgin olive oil
    30 g
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • ground cloves
    1 pinch
  • ground cumin
    1 tsp
  • dried oregano
    1 tsp
  • cauliflower florets (approx. 1 head)
    910 g
Pineapple Salsa
  • cilantro, fresh leaves only
    20 sprigs
  • fresh pineapple chunks, cut into pieces (12 mm/½ in.), plus extra to garnish
    115 g
  • white onions in pieces
    115 g
Cauliflower Filling
  • extra virgin olive oil
    1 - 2 tbsp
  • corn tortillas (15 cm/6 in.), warmed
    20

Difficulty

easy

Nutrition per 1 portion

Sodium 166 mg
Protein 3 g
Calories 594 kJ / 142 kcal
Fat 3 g
Fibre 4 g
Saturated Fat 0 g
Carbohydrates 27 g

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