Fish Ceviche

Name: Fish Ceviche
Prep time: 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4 portions
Ingredients: 510 g fresh white fish; 1 ½ tsp salt; 200 g lime juice; 200 g Roma tomatoes; 100 g red onions; 140 g vegetable oil; 15 g cilantro, fresh; 1 avocado; corn tostadas; 2 limes; hot sauce

4.5 (2 ratings)

Difficulty easy

Preparation time 25 min

Total time 3h 25 min

Serving size 4 portions

Ingredients

510 g fresh white fish, cut into pieces (1 cm/½ in.) e.g., cod, red snapper, sole or grouper
1 ½ tsp salt, to taste, divided
200 g lime juice
200 g Roma tomatoes, quartered and seeded (approx. 3 tomatoes)
100 g red onions, cut into pieces
140 g vegetable oil
1 tsp oregano, dried, to taste (optional)
15 g cilantro, fresh, leaves only, plus extra to garnish
1 avocado, cubed (1 cm/½ in.)
corn tostadas, to serve
or salted crackers, to serve
2 limes, cut into wedges, to serve
hot sauce, to serve

Nutrition: per 1 portion
Calories: 2372 kJ / 564.8 kcal
Protein: 28 g
Carbohydrates: 18.3 g
Fat: 43.5 g
Saturated Fat: 6 g
Fibre: 2 g
Sodium: 1105 mg