Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
BBQ-Rub
- 10 g Röstzwiebeln
-
10
g Zucker
or 10 g brauner Zucker - 7 g Salz
- 1 gestr. TL Paprika rosenscharf
- 5 g Paprika edelsüß
- 5 g Knoblauch, granuliert
- 1 TL Paprika de la Vera
- ⅓ TL Pfeffer
- ⅓ TL Kreuzkümmel (Cumin), gemahlen
- ⅓ TL Cayenne-Pfeffer
Pulled Pork
- 1200 g Schweinenacken, am Stück, ohne Knochen
-
400
g Apfelsaft
or 400 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1177 kJ / 281 kcal
- Protein
- 32 g
- Carbohydrates
- 7 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 0.6 g
- Sodium
- 416 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Croque Monsieur
20min
Chivito (Entrecôte-Sandwich)
45min
Meatball-Sandwiches
45min
Sloppy Joes
1 Std. 45 Min
Pita mit Hackbällchen
30min
Chili con Chorizo
30min
Schlemmerfilet à la Bordelaise
35min
The-German-Hot-Dog
35min
Putenschnitzel mit Kartoffelchips-Kruste
40min
Pizza Big-Mac-Style
1h 30min
Hackbraten mit Pinienkern-Kräuter-Kruste und Gemüsesauce
1h
Gefüllte Ofenkartoffeln mit Sour-Cream-Dip
1h 25min