Devices & Accessories
Perlas de uva Concord con champán
Prep. 35 min
Total 40 min
6 vasos
Ingredients
-
170 g aceite de canola frío
-
170 g de jugo de uva concentrado, tipo Concord, congelado
-
¼ cdita de goma de garrofín
-
110 g de agua
-
¾ cdita polvo de agar agar
-
750 g de champán
Difficulty
advanced
Nutrition per 1 vaso
Sodium
21.5 mg
Protein
0.1 g
Calories
1797.3 kJ /
429.6 kcal
Fat
28.3 g
Fibre
0.2 g
Saturated Fat
2.1 g
Carbohydrates
21.4 g
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140 Años: Cocina con Burbujas
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Mexico
Mexico
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