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Parmezaan op plantaardige basis

Parmezaan op plantaardige basis
5.0 1 rating
Prep. 5 min
Total 5 min
1 beker
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Ingredients

  • gepelde walnoten
    50 g
  • zonnebloempitten
    50 g
  • hennepzaad (zie tips)
    2 el
  • voedingsgist (zie tips)
    2 el
  • knoflookpoeder
    ¼ tl
  • zout
    ½ tl

Difficulty

easy

Nutrition per 1 beker

Protein 37.6 g
Calories 3686.7 kJ / 877.8 kcal
Fat 77.7 g
Fibre 14.2 g
Carbohydrates 8.2 g

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