Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

4.8 10 rating

Prep. 35 min

Total 3 h 15 min

4 portions

Ingredients

Dry Rub

brown sugar
2 tbsp
paprika
2 tbsp
garlic powder
2 tsp
salt
2 tsp
onion powder
1 tsp
ground black pepper
1 tsp
dried thyme
1 tsp
baby back pork rib (1 rack, trimmed, cut in half)
1360 - 1475 g

Beer BBQ Sauce

red onions cut into pieces
115 g
garlic cloves
2
vegetable oil
15 g
stout beer
340 g
ketchup
170 g
dark brown sugar
85 g
apple cider vinegar
60 g
ground cumin
½ tsp
salt
½ tsp
ground black pepper
⅛ tsp
chilli powder to taste
⅛ tsp

Cooking Ribs

water
1135 g

Difficulty

medium

Nutrition per 4 portions

Sodium 8712.8 mg

Protein 279.7 g

Calories 17380 kJ / 4153.9 kcal

Fat 247.8 g

Fibre 9.4 g

Saturated Fat 84.6 g

Carbohydrates 189.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Braised Dongpo Pork

No ratings

Steaks with Mushroom Risotto

40 min

Brioche

8 h

Beer Can Burger with Beer Mushrooms

2 h 10 min

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45 min

Artichokes in Oil

No ratings

Bistro Mayonnaise

5 min

Blueberry cheesecake ice cream

14 h 35 min

Cod with aïoli

40 min

Lemon Caper Aioli

10 min

Mixed Berries Pavlova Stack

5 h 30 min

Mustard-Dill Sauce

2 h 15 min