Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

4.3 109 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

water
40 oz
extra virgin olive oil divided
3 oz
pasta e.g. spaghetti, linguine, fusilli
16 oz
garlic cloves
4
fresh chilies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)
4 pieces
hot smoked salmon flaked (see Tip)
5 ½ oz
lemon juice to taste (1-2 lemons)
2 oz
capers drained
3 tbsp
fresh flat leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 498 mg

Protein 25 g

Calories 2937 kJ / 702 kcal

Fat 26 g

Fibre 6 g

Saturated Fat 4 g

Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pantry Magic - #athomewiththermomix 9 Recipes
United States

Pescatarian Fish Friday 11 Recipes
United States

You might also like...

Pasta Primavera

50 Min

Lemon Caper Salmon with Ribbon Squash

35 Min

Fish and Zucchini

35 Min

Fragrant Coconut Fish Soup with Sweet Potato

45 Min

Mushroom Fettuccini

40 Min

Yasai Yaki

25 Min

Seafood Quesadillas

2 Std.

Maple and Mustard Salmon

20 Min

Tomato Basil Pasta

45 Min

Fish Tacos

45 Min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 Std.

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 Min