Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g parboiled basmati rice (see tips)
- 15 g fresh ginger
- 6 garlic cloves
- 125 g yellow onion, cut in halves
- 50 g ghee
- 2 dried bay leaves
- 1 cinnamon stick
- 1 star anise
- 900 g water
- 2 tsp salt, adjust to taste
-
½
tsp vegetable stock powder
or mushroom powder - 50 g coconut milk
- 80 g carrots, diced
- 15 g roasted cashew nuts, to garnish
- 10 g raisins, to garnish
- 10 g coriander leaves, to garnish
- 10 g mint leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1757 kJ / 420 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 110 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chapatis
1 Std.
Nasi Arab (Arabian Rice)
45 min
One Pot Chicken Rice
50min
Potato Peratal
40 Min
Mutton Peratal
1h 25min
Lemon Rice
15 min
Ghee Roasted Chicken
1 Std. 15 Min
Rasam
20 min
Garlic, Olive Oil and Chilli Spaghetti
30 min
Cekodok Pisang (Fried Banana Balls)
15 min
Indian Pilaf Rice
1 Std.
Sambal Tumis Udang (Prawn Sambal)
30 min