Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g parboiled basmati rice (see tips)
- 15 g fresh ginger
- 6 garlic cloves
- 125 g yellow onion, cut in halves
- 50 g ghee
- 2 dried bay leaves
- 1 cinnamon stick
- 1 star anise
- 900 g water
- 2 tsp salt, adjust to taste
-
½
tsp vegetable stock powder
or mushroom powder - 50 g coconut milk
- 80 g carrots, diced
- 15 g roasted cashew nuts, to garnish
- 10 g raisins, to garnish
- 10 g coriander leaves, to garnish
- 10 g mint leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1757 kJ / 420 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 110 mg
In Collections
Alternative recipes
Traditional fried rice (Nasi Goreng Tek-Tek)
20 Min
Cekodok Pisang (Fried Banana Balls)
15 Min
Air Katira (Katira Drink)
10 Min
One Pot Chicken Rice
50min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Cheese Omelet with Spinach
25 Min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 Min
Mutton Peratal
1 Std. 25 Min
Chimichurri Roast Chicken
1 Std. 20 Min
Sup Sayur Campur (Mixed Vegetable Soup)
15 Min
Nasi Arab (Arabian Rice)
45min
Mango Lassi
5 Min