Nasi Arab (Arabian Rice)

Nasi Arab (Arabian Rice)

4.8 74 ratings

Prep. 5 min

Total 45 min

5 portions

Ingredients

Arabian Spice Mix

coriander seeds
2 tbsp
cumin seeds
1 tbsp
black peppercorns
1 tbsp
cardamoms
8
dried bay leaves
3
cinnamon stick
1
cloves
1 tsp

Chicken

paprika powder adjust to taste
1 tsp
olive oil
2 tbsp
lemon juice
1 ½ tbsp
salt adjust to taste
1 ½ tsp
orange food colouring
½ tsp
1 pinch saffron
whole chicken legs with skin, fats removed, not scored (see tips)
4 - 5
water
1400 g

Salad

cucumber seeds removed, coarsely chopped
1
tomato seeds removed, coarsely chopped (see tips)
1
yellow onions coarsely chopped
30 g
coriander leaves coarsely chopped
20 g
pitted olives (optional) coarsely chopped
10 g
lemon juice adjust to taste
2 tbsp
salt adjust to taste
½ tsp
sugar adjust to taste
½ tsp

Rice and Soup

Basmati rice rinsed (see tips)
350 g
salt adjust to taste
1 ½ tbsp
cardamoms
2
cinnamon stick
1
green chillies (optional)
2
coriander leaves to garnish

Harrah Sauce

fresh red chillies
2
bird's eye chillies (chilli padi) (optional)
2 - 5
garlic cloves
4
tomato large sized, cut in quarters
1
coriander leaves
10 g
lemon juice
2 tbsp
salt adjust to taste
¼ tsp
sugar
3 - 4 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 3364 mg

Protein 47 g

Calories 2548 kJ / 609 kcal

Fat 16 g

Fibre 4 g

Saturated Fat 3 g

Carbohydrates 67 g

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Also featured in

Sedap Recipes (Ramadan & Syawal 2024) 15 Recipes
International

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