Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g yam beans (sengkuang), peeled and cut in blocks that fit into wide feeder tube
- 100 g carrots, peeled
- 100 g cabbage, cut in wedges that fit into wide feeder tube
- 20 g garlic cloves
- 30 g shallots
- 20 g vegetable oil
- 30 g Chinese dried mushrooms, soaked until soft and shredded
- 20 g shredded dried cuttlefish, rinsed
- 100 g chicken breast fillets, skinless, cut in strips (3-5 mm)
- 20 g oyster sauce, adjust to taste
- 40 - 50 g light soy sauce, adjust to taste
-
1
tsp homemade chicken stock paste (see tips)
or mushroom seasoning powder - 1 pinch white pepper powder
- Nutrition
- per 1 portion
- Calories
- 494 kJ / 118 kcal
- Protein
- 9 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Fibre
- 1 g
Alternative recipes
Steamed Chicken with Dang Gui
1h 30min
Mock Fin Soup
35 min
Prawn Paste Stuffed Soft Tofu
40 min
Braised Mushroom With Broccoli And Beancurd Sheets
35 min
Tomato-egg soup
20min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Sugarcane Water Chestnut Drink
50 min
Nyonya Fish Maw Soup
1h 10 min
Teochew Yam Paste with Gingko (Onee)
20min
Shallot Oil
25 min
Ikan Bilis Seasoning Powder
40 min
Red Date Longan Peach Gum Dessert
1h 5 min