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Fresh Prawn Paste

Fresh Prawn Paste
2.0 1 rating
Prep. 5 min
Total 1 h 20 min
1 Complete recipe
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Ingredients

  • cold water
    30 g
  • spring onions chopped
    20 g
  • fresh ginger sliced
    10 g
  • prawn flesh cold
    300 g
  • egg white cold
    30 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    15 g
  • tapioca starch
    20 g
  • salt adjust to taste
    1 tsp

Difficulty

easy

Nutrition per 1 Complete recipe

Sodium 4877 mg
Protein 58 g
Calories 1657 kJ / 396 kcal
Fat 4 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 23 g

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