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Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)
4.3 4 rating
Prep. 5 min
Total 1 h 25 min
6 portions
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Ingredients

  • chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)
    1200 g
  • salt
    1 ½ tsp
  • toasted sesame oil
    2 tbsp
  • red glutinous rice wine
    4 tbsp
  • old ginger cut in slices
    20 g
  • red glutinous rice wine dregs (ang chow)
    100 g
  • light soy sauce
    10 g
  • molasses sugar
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 767 mg
Protein 33 g
Calories 2220 kJ / 530 kcal
Fat 38 g
Fibre 0 g
Saturated Fat 9 g
Carbohydrates 4 g

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