Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g leeks (white part only), cut in pieces
- 30 g extra virgin olive oil
- 30 g unsalted butter, diced
- 1 tsp fine sea salt, plus extra to taste
- 250 g potatoes, peeled, cut in pieces
- 700 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 100 g milk
-
fresh chives, finely chopped, for garnishing
(optional)
or fresh flat-leaf parsley, roughly chopped, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 663.2 kJ / 158.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.5 g
- Fat
- 9.8 g
- Saturated Fat
- 3.7 g
- Fibre
- 2 g
- Sodium
- 415.8 mg
In Collections
Alternative recipes
Cottage Pie with Colcannon Mash
1h 50min
Broccoli, Red Pepper and Pine Nut Salad
10 min
Parsnip Soup with Caramelised Onions
55 min
Potato Soup with Parsley Pesto
30min
Broccoli Cream Soup with Croutons
1 godz.
Rosemary Mashed Root Vegetables
45min
Bacon and Cabbage Risotto
1 godz.
Mashed Potatoes (Peeler)
30min
Versatile Smooth Soup
45min
Portuguese Bread (Pão de água)
3h 30min
Red Pepper and Tomato Soup (TM6)
30min
Raspberry and Apple Crumble
1h 5min