Leek and Potato Soup (TM6)
TM6

Leek and Potato Soup (TM6)

4.5 (91 ratings)

Ingredients

  • 350 g leeks (white part only), cut in pieces
  • 30 g extra virgin olive oil
  • 30 g unsalted butter, diced
  • 1 tsp fine sea salt, plus extra to taste
  • 250 g potatoes, peeled, cut in pieces
  • 700 g water
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • 1 pinch ground white pepper
  • 1 pinch ground nutmeg
  • 100 g milk
  • fresh chives, finely chopped, for garnishing (optional)
    or fresh flat-leaf parsley, roughly chopped, for garnishing (optional)

Nutrition
per 1 portion
Calories
663.2 kJ / 158.5 kcal
Protein
2.3 g
Carbohydrates
16.5 g
Fat
9.8 g
Saturated Fat
3.7 g
Fibre
2 g
Sodium
415.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes