Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g leeks (white part only), cut in pieces
- 30 g extra virgin olive oil
- 30 g unsalted butter, diced
- 1 tsp fine sea salt, plus extra to taste
- 250 g potatoes, peeled, cut in pieces
- 700 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 100 g milk
-
fresh chives, finely chopped, for garnishing
(optional)
or fresh flat-leaf parsley, roughly chopped, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 663.2 kJ / 158.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.5 g
- Fat
- 9.8 g
- Saturated Fat
- 3.7 g
- Fibre
- 2 g
- Sodium
- 415.8 mg
In Collections
Alternative recipes
Leek and Potato Soup (TM5)
40min
Versatile Smooth Soup
45 Min
Cottage Pie with Colcannon Mash
1 Std. 50 Min
Red Pepper and Tomato Soup (TM6)
30min
No fail mash potato
20 dk
Broccoli Cream Soup with Croutons
1u.
Bacon and Cabbage Risotto
1u.
Curried Butternut Cream Soup
35 min
Bern-style Rösti (TM6)
40min
Creamy Pea Soup
40min
Leek and Potato Soup
1u.
Parsnip Soup with Caramelised Onions
55min