Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g leeks (white part only), cut in pieces
- 30 g extra virgin olive oil
- 30 g unsalted butter, diced
- 1 tsp fine sea salt, plus extra to taste
- 250 g potatoes, peeled, cut in pieces
- 700 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 100 g milk
-
fresh chives, finely chopped, for garnishing
(optional)
or fresh flat-leaf parsley, roughly chopped, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 663.2 kJ / 158.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.5 g
- Fat
- 9.8 g
- Saturated Fat
- 3.7 g
- Fibre
- 2 g
- Sodium
- 415.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Pea Soup
40 Min
White Bread
3 Std.
Red Pepper and Tomato Soup (TM6)
30 min
Blended mixed vegetable soup
45min
Braised Red Cabbage with Grated Apples (TM6)
1h 15min
Cottage Pie with Colcannon Mash
1 Std. 50 Min
Broccoli and Apple Salad
5 Min
Portuguese Bread (Pão de água)
3h 30 phút
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40 Min
Leek and Potato Soup (TM5)
40 Min
Broccoli Cream Soup with Croutons
1h
Mashed Potatoes (Peeler)
30 min