Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
727 mg
Protein
4.1 g
Calories
489 kJ /
116.9 kcal
Fat
5 g
Fibre
4.7 g
Saturated Fat
0.8 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Gluten-Free Focaccia Bread
1 h
Butter Chickpea Curry with Cauliflower Rice
25 min
Honey Glazed Carrots
30 min
Summer Fruit Crumble with Crème Anglaise
1 h 10 min
Gluten-free Bread
3 h 20 min
Mediterranean Courgette Fritters and Salsa
30 min
Oyster Mushroom and Champagne Risotto
35 min
Strawberry, Banana and Chia Seed Breakfast Loaf
1 h 35 min
Snowdrop Cocktail
1 h 10 min
Carrot, Apple and Chia Muffin Bites
1 h 15 min
Spanakopita
2 h 10 min
Vegetable Cheese Muffins
35 min