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Lemon Glazed Blueberry Muffins

Lemon Glazed Blueberry Muffins
4.3 81 ratings
Prep. 10 min
Total 50 min
9 portions
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Ingredients

Blueberry Muffins
  • non-stick spray oil
  • blueberries
    170 g
  • all-purpose flour divided
    200 g
  • lemon
    1
  • sugar
    140 g
  • vegetable oil
    100 g
  • plain yogurt
    115 g
  • large eggs
    2
  • vanilla extract, natural
    1 tsp
  • baking powder
    1 tsp
  • baking soda
    ¼ tsp
  • salt
    ⅛ tsp
  • water
    1000 g
Lemon Glaze
  • icing sugar
    140 g
  • lemon juice
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 138.7 mg
Protein 4.8 g
Calories 1430.8 kJ / 342 kcal
Fat 13.3 g
Fibre 1.2 g
Saturated Fat 2.4 g
Carbohydrates 52.5 g

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