Skip to main content Search
Sri Lankan spicy sauce

Sri Lankan spicy sauce
4.5 2 ratings
Prep. 15 min
Total 2 h 30 min
400 g
Sign up for free

Ingredients

  • white sugar
    200 g
  • white vinegar
    900 g
  • garlic powder
    30 g
  • ground ginger
    30 g
  • Kashmiri chilli powder to taste
    40 g
  • sea salt
    2 tsp
  • fresh peaches stones removed and cut into eighths
    900 g

Difficulty

easy

Nutrition per 400 g

Sodium 3868.9 mg
Protein 20.8 g
Calories 6973.9 kJ / 1666.8 kcal
Fat 9.2 g
Fibre 35.4 g
Saturated Fat 2.8 g
Carbohydrates 353.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Burger pickles (Thermomix® Cutter)

5.0(7)

2 Std. 10 Min

Pickled beetroot (Thermomix® Cutter, using modes)

4.8(8)

1 Std. 10 Min

Pickled red onions (Thermomix® Cutter)

4.8(6)

1 Std. 50 Min

French onion dip

4.1(69)

45 Min

High protein natural yoghurt (Diabetes, TM6)

4.5(21)

34 Std. 20 Min

Quick fruit cake

4.1(36)

2 Std.

Tomato passata

4.6(78)

1 Std. 40 Min

Nut butter dressing

4.0(1)

5 Min

Spiced tomato chutney

3.9(41)

30 Min

Ginger paste

4.8(159)

15 Min

Garlic paste

4.9(238)

20 Min

Thirty second whole orange cake

4.4(368)

1 Std. 15 Min