Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

3.0 1 rating

Prep. 10 min

Total 30 min

12 pieces

Ingredients

sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
600 gram
garlic clove
3 - 4
spring onions/green onions roughly chopped
40 g
fresh red chilli deseeded, roughly chopped
1
fresh ginger cut into slices (2 mm)
30 g
eggs
2
gluten free cornflour
20 g
white sesame seeds
1 tbsp
curry powder
1 tsp
garam masala
1 tbsp
sea salt
1 tbsp
ground black pepper
½ tsp
vegetable oil to fry
1 - 2 tbsp
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 515.8 mg

Protein 2.7 g

Calories 390.2 kJ / 93.3 kcal

Fat 3.3 g

Fibre 2.4 g

Saturated Fat 0.6 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Warm broccoli salad with rocket pesto

30 min

Date and nut balls

20 min

Gluten free shortbread

1 h 35 min

Pistachio and lemon individual tiramisu

6 h 30 min

Broccoli stem slaw (Thermomix® Cutter, using modes)

No ratings

Mediterranean-style stuffed capsicum

45 min

Spiralized spicy pickled carrots

No ratings

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Chunky guacamole

10 min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20 min

Energy breakfast bars

40 min

Quick strawberry dessert

5 min