Devices & Accessories
Plum paste
Prep. 10 min
Total 1 h
650 g
Ingredients
-
fresh plums stones removed500 g
-
water250 g
-
raw sugar450 g
-
freshly squeezed lemon juice (approx. 1 lemon)40 g
Difficulty
easy
Nutrition per 650 g
Sodium
136.4 mg
Protein
4.1 g
Calories
8153.8 kJ /
1948.8 kcal
Fat
1.6 g
Fibre
7.1 g
Saturated Fat
0 g
Carbohydrates
501.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Rhubarb crumble
45 Min
Tomato relish
2 Std. 10 Min
Piccalilli
720 Std. 35 Min
Lemon curd
20 Min
Caramelised red onion chutney
24 Std.
Quince paste
4 Std. 10 Min
Quick beetroot relish
40 Min
Pear Paste
10 Std.
Plum and cherry paste
5 Std. 15 Min
Tomato passata
1 Std. 40 Min
Rhubarb and vanilla strawberry jam
45 Min
Plum sauce
55 Min