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Vanille-Buttercreme-Torte

Vanille-Buttercreme-Torte
3.9 218 ratings
Prep. 1 h
Total 7 h
16 Stücke
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Ingredients

Pudding
  • Milch
    600 g
  • Vanillezucker, selbst gemacht
    75 g
  • Speisestärke
    45 g
Biskuit
  • Eier
    6
  • Zucker
    180 g
  • Mehl
    270 g
  • Backpulver
    ¾ TL
  • Salz
    1 Prise
Buttercreme und Fertigstellung
  • Butter Zimmertemperatur, in Stücken
    300 g
  • Kirschkonfitüre
    300 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 6 g
Calories 1557 kJ / 372 kcal
Fat 19 g
Fibre 0.6 g
Carbohydrates 44 g

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Also featured in

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Das Backbuch 121 Recipes
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