Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g Mehl
- 1 Würfel Hefe (40 g)
- 250 g Milch
- 100 g Butter, weich, in Stücken
- 200 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- ½ TL Salz
- 2 Eier
- 500 g Äpfel, geschält, geviertelt
- 2 TL Zimt
- Öl zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 621 kJ / 148 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 6 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Milchrahmstrudel
1 Std. 30 Min
Apfeltaschen
2h 40min
Kirschtaschen
1 Std. 10 Min
Quarkstrudel mit Kirschen
2 Std. 15 Min
Pflaumen-Plunder-Teilchen
2h
Faschingskrapfen
2 godz. 45 min
Tonka-Windbeutel mit Brombeeren
2 Std. 30 Min
Puddingbrezel
2 Std. 30 Min
Berliner Ballen
2 Std. 30 Min
Hefezopf mit Puddingfüllung
1 Std. 30 Min
Puddingschnecken
2h
Quarkbällchen (Nautzen)
45 Min