![Bourbon Pecan Pie with Cinnamon Roll Crust Bourbon Pecan Pie with Cinnamon Roll Crust](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/86bf9b65492585348549201bf7494053/Derivates/56233e57dcb05a2a347cad002faaaa7c3b04d3d7.jpg)
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Ingredients
Pie Dough
- 215 g all-purpose flour
- 140 g unsalted butter, diced, chilled
- 1 ½ tsp sugar
- ½ tsp baking powder
- ¼ tsp salt
- 3 tbsp ice cold water
- 60 g unsalted butter, in pieces
- 2 tbsp sugar
- 2 tbsp ground cinnamon
- ¼ tsp ground nutmeg
Pie Filling
- 285 g pecan nuts
- 30 g unsalted butter, diced
- 60 g bourbon whiskey
- 5 large eggs, divided
- 85 g sugar
- 85 g brown sugar
- 85 g corn syrup (see Tip)
- 1 tsp vanilla extract, natural
- ⅛ tsp salt
Bourbon Caramel Sauce
-
250
g sugar
or 250 g brown sugar - 170 g heavy whipping cream, 30-40% fat, divided
- 1030 g water, divided
- 1 tsp lemon juice
- 30 g unsalted butter in one piece (see Tip)
- 2 tbsp bourbon whiskey
- 1 tbsp vinegar
- Nutrition
- per 1 portion
- Calories
- 3414.1 kJ / 816 kcal
- Protein
- 9.7 g
- Carbohydrates
- 80.7 g
- Fat
- 51.1 g
- Saturated Fat
- 19.9 g
- Fibre
- 4.1 g
- Sodium
- 174 mg
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