Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
50
g de vino tinto
or 50 g de vino de Oporto - 500 g de arándanos frescos
- 1 tira de piel de naranja (sin parte blanca)
- 60 g de azúcar moreno
- 120 g de mantequilla en trozos
- 50 g de copos de avena
- 150 g de harina de repostería
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 2253 kJ / 538 kcal
- Protein
- 6.4 g
- Carbohydrates
- 70.8 g
- Fat
- 25.9 g
- Saturated Fat
- 15.6 g
- Fibre
- 5 g
- Sodium
- 47.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de mascarpone con manzanas caramelizadas
30 Min
Bizcocho de manzana y canela
1 Std. 15 Min
Tarta de manzana de la abuela (Apple pie)
1 Std. 10 Min
Galette de calabacín y tomate
1 Std. 30 Min
Bizcocho de vainilla
1 Std.
Crema de lentejas con albóndigas y postre de crema solero
40 Min
Tarta crumble de frambuesas
1 Std. 30 Min
Sopa cremosa versátil
45 Min
Tarta de peras y almendras
1 Std. 25 Min
Contramuslos de pollo asados con puré de zanahoria
8小时 45 分钟
Bizcocho de pera con jengibre
1 Std.
Bundt cake de zanahoria y nueces
1 Std. 30 Min